Liver and organ meats

Nutrition Facts and Calories for Liver and organ meats

Liver and organ meats category

Liver, beef

Serving Size : 100 grams - Calories: 174Kcal | Fat: 4.64g | Carbs: 5.12g | Protein: 26.31g


Liver, chicken

Serving Size : 100 grams - Calories: 189Kcal | Fat: 8.69g | Carbs: 6.48g | Protein: 20.02g


Liver, paste, pate

Serving Size : 100 grams - Calories: 201Kcal | Fat: 13.1g | Carbs: 6.55g | Protein: 13.45g


Heart

Serving Size : 100 grams - Calories: 164Kcal | Fat: 4.69g | Carbs: 0.15g | Protein: 28.25g


Kidney

Serving Size : 100 grams - Calories: 157Kcal | Fat: 4.61g | Carbs: 0g | Protein: 27.05g


Sweetbreads

Serving Size : 100 grams - Calories: 124Kcal | Fat: 3.08g | Carbs: 0g | Protein: 22.49g


Brains

Serving Size : 100 grams - Calories: 150Kcal | Fat: 10.45g | Carbs: 1.47g | Protein: 11.58g


Tongue

Serving Size : 100 grams - Calories: 282Kcal | Fat: 22.12g | Carbs: 0g | Protein: 19.14g


Tongue pot roast, Puerto Rican style

Serving Size : 100 grams - Calories: 317Kcal | Fat: 25.04g | Carbs: 0.32g | Protein: 21.03g


Tripe

Serving Size : 100 grams - Calories: 89Kcal | Fat: 3.85g | Carbs: 0g | Protein: 12.6g


Chitterlings

Serving Size : 100 grams - Calories: 231Kcal | Fat: 20.16g | Carbs: 0g | Protein: 12.39g


Hog maws

Serving Size : 100 grams - Calories: 250Kcal | Fat: 15.97g | Carbs: 0g | Protein: 26.53g


Gizzard

Serving Size : 100 grams - Calories: 153Kcal | Fat: 2.66g | Carbs: 0g | Protein: 30.15g