Fish, perch, baked, broiled, coated
Nutrition Facts and Calories for Fish, perch, baked or broiled, coated
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat6.46g | 9% | ||
| Saturated Fat1.546g | 8% | ||
| Trans Fat ~g | |||
| Cholesterol62mg | 21% | ||
| Sodium342mg | 15% | ||
| Total Carbohydrate7.79g | 3% | ||
| Dietary Fiber0.3g | 2% | ||
| Total Sugars0.14g | 1% | ||
| Protein17.33g | 35% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D1.3ug | 7% | ||
| Iron0.82mg | 5% | ||
| Calcium40mg | 4% | ||
| Potassium213mg | 5% | ||
| Phosphorus276mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
163 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Fish, perch, baked or broiled, coated?
Fish, perch, baked or broiled, coated contains 163 calories per 100 g serving. This serving contains 6.46g of fat, 7.79g of carbohydrate and 17.33g of protein. Fish, perch, baked or broiled, coated belong to Fish food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 163Kcal | 9% | 
| Total Fat | 6.46g | 9% | 
| Fatty acids | 1.546g | 8% | 
| Protein | 17.33g | 35% | 
| Carbohydrate | 7.79g | 3% | 
| Sugars | 0.14g | 1% | 
| Fiber, total dietary | 0.3g | 2% | 
| Cholesterol | 62mg | 21% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 33ug | 4% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D | 1.3ug | 7% | 
| Vitamin E | 1.42mg | 10% | 
| Vitamin K | 4.2ug | 4% | 
| Thiamin (B1) | 0.132mg | 12% | 
| Riboflavin (B2) | 0.097mg | 8% | 
| Niacin (B3) | 1.735mg | 11% | 
| Vitamin B-6 | 0.106mg | 7% | 
| Folate (B9) | 25ug | 7% | 
| Vitamin B-12 | 1.43ug | 60% | 
| Carotene, beta | 9ug | ~% | 
| Carotene, alpha | 0ug | ~% | 
| Cryptoxanthin, beta | 0ug | ~% | 
| Lycopene | 0ug | ~% | 
| Lutein + zeaxanthin | 7ug | ~% | 
| Choline, total | 73mg | 14% | 
| Folic acid | 13ug | ~% | 
| Folate, food | 12ug | ~% | 
| Folate, DFE | 34ug | ~% | 
| Retinol | 32ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 67.57g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 40mg | 4% | 
| Iron, Fe | 0.82mg | 5% | 
| Potassium, K | 213mg | 5% | 
| Magnesium, Mg | 27mg | 7% | 
| Phosphorus, P | 276mg | 23% | 
| Sodium, Na | 342mg | 15% | 
| Zinc, Zn | 0.4mg | 4% | 
| Copper, Cu | 0.04mg | 5% | 
| Selenium, Se | 32ug | 59% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.755g | ~% | 
| Monounsaturated Fat | 2.115g | ~% | 
| SFA 4:0 | 0.032g | ~% | 
| SFA 6:0 | 0.022g | ~% | 
| SFA 8:0 | 0.013g | ~% | 
| SFA 10:0 | 0.03g | ~% | 
| SFA 12:0 | 0.038g | ~% | 
| SFA 14:0 | 0.177g | ~% | 
| SFA 16:0 | 0.866g | ~% | 
| SFA 18:0 | 0.31g | ~% | 
| MUFA 18:1 | 1.751g | ~% | 
| PUFA 18:2 | 1.309g | ~% | 
| PUFA 18:3 | 0.175g | ~% | 
| PUFA 20:4 | 0.011g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0.16g | ~% | 
| MUFA 16:1 | 0.108g | ~% | 
| PUFA 18:4 | 0.009g | ~% | 
| MUFA 20:1 | 0.182g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0.065g | ~% | 
| MUFA 22:1 | 0.03g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0.011g | ~% |