Veal, butter sauce
Nutrition Facts and Calories for Veal with butter sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat9.36g | 12% | ||
| Saturated Fat4.778g | 24% | ||
| Trans Fat ~g | |||
| Cholesterol75mg | 25% | ||
| Sodium499mg | 22% | ||
| Total Carbohydrate1.5g | 1% | ||
| Dietary Fiber0.2g | 1% | ||
| Total Sugars0.17g | 1% | ||
| Protein15.1g | 31% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0ug | 0% | ||
| Iron0.7mg | 4% | ||
| Calcium8mg | 1% | ||
| Potassium169mg | 4% | ||
| Phosphorus105mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
154 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Veal with butter sauce?
Veal with butter sauce contains 154 calories per 100 g serving. This serving contains 9.36g of fat, 1.5g of carbohydrate and 15.1g of protein. Veal with butter sauce belong to Meat mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 154Kcal | 8% |
| Total Fat | 9.36g | 12% |
| Fatty acids | 4.778g | 24% |
| Protein | 15.1g | 31% |
| Carbohydrate | 1.5g | 1% |
| Sugars | 0.17g | 1% |
| Fiber, total dietary | 0.2g | 1% |
| Cholesterol | 75mg | 25% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 73ug | 9% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.31mg | 3% |
| Vitamin K | 3.6ug | 4% |
| Thiamin (B1) | 0.043mg | 4% |
| Riboflavin (B2) | 0.163mg | 13% |
| Niacin (B3) | 4.456mg | 28% |
| Vitamin B-6 | 0.153mg | 9% |
| Folate (B9) | 10ug | 3% |
| Vitamin B-12 | 0.48ug | 20% |
| Carotene, beta | 99ug | ~% |
| Carotene, alpha | 2ug | ~% |
| Cryptoxanthin, beta | 21ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 62ug | ~% |
| Choline, total | 58.5mg | 11% |
| Folic acid | 2ug | ~% |
| Folate, food | 8ug | ~% |
| Folate, DFE | 11ug | ~% |
| Retinol | 64ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 72.02g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 8mg | 1% |
| Iron, Fe | 0.7mg | 4% |
| Potassium, K | 169mg | 4% |
| Magnesium, Mg | 13mg | 4% |
| Phosphorus, P | 105mg | 9% |
| Sodium, Na | 499mg | 22% |
| Zinc, Zn | 1.65mg | 15% |
| Copper, Cu | 0.065mg | 8% |
| Selenium, Se | 6.6ug | 12% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.419g | ~% |
| Monounsaturated Fat | 2.255g | ~% |
| SFA 4:0 | 0.176g | ~% |
| SFA 6:0 | 0.124g | ~% |
| SFA 8:0 | 0.073g | ~% |
| SFA 10:0 | 0.166g | ~% |
| SFA 12:0 | 0.197g | ~% |
| SFA 14:0 | 0.688g | ~% |
| SFA 16:0 | 2.281g | ~% |
| SFA 18:0 | 0.916g | ~% |
| MUFA 18:1 | 1.984g | ~% |
| PUFA 18:2 | 0.352g | ~% |
| PUFA 18:3 | 0.044g | ~% |
| PUFA 20:4 | 0.044g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.171g | ~% |
| PUFA 18:4 | 0.001g | ~% |
| MUFA 20:1 | 0.01g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.002g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.003g | ~% |