Peppers, pickled
Nutrition Facts and Calories for Peppers, pickled
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat0.19g | 1% | ||
| Saturated Fat0.048g | 1% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium947mg | 42% | ||
| Total Carbohydrate9.11g | 4% | ||
| Dietary Fiber1.5g | 6% | ||
| Total Sugars7.38g | 15% | ||
| Protein0.75g | 2% | ||
| Vitamin C68.3mg | 76% | ||
| Vitamin D0ug | 0% | ||
| Iron0.31mg | 2% | ||
| Calcium9mg | 1% | ||
| Potassium156mg | 4% | ||
| Phosphorus19mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
39 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Peppers, pickled?
Peppers, pickled contains 39 calories per 100 g serving. This serving contains 0.19g of fat, 9.11g of carbohydrate and 0.75g of protein. Peppers, pickled belong to Olives, pickles, pickled vegetables food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 39Kcal | 2% | 
| Total Fat | 0.19g | 1% | 
| Fatty acids | 0.048g | 1% | 
| Protein | 0.75g | 2% | 
| Carbohydrate | 9.11g | 4% | 
| Sugars | 7.38g | 15% | 
| Fiber, total dietary | 1.5g | 6% | 
| Cholesterol | 0mg | 0% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 53ug | 6% | 
| Vitamin C | 68.3mg | 76% | 
| Vitamin D | 0ug | 0% | 
| Vitamin E | 0.66mg | 5% | 
| Vitamin K | 5.4ug | 5% | 
| Thiamin (B1) | 0.042mg | 4% | 
| Riboflavin (B2) | 0.039mg | 3% | 
| Niacin (B3) | 0.516mg | 4% | 
| Vitamin B-6 | 0.184mg | 11% | 
| Folate (B9) | 16ug | 4% | 
| Vitamin B-12 | 0ug | 0% | 
| Carotene, beta | 554ug | ~% | 
| Carotene, alpha | 16ug | ~% | 
| Cryptoxanthin, beta | 139ug | ~% | 
| Lycopene | 0ug | ~% | 
| Lutein + zeaxanthin | 189ug | ~% | 
| Choline, total | 4.6mg | 1% | 
| Folic acid | 0ug | ~% | 
| Folate, food | 16ug | ~% | 
| Folate, DFE | 16ug | ~% | 
| Retinol | 0ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 86.88g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 9mg | 1% | 
| Iron, Fe | 0.31mg | 2% | 
| Potassium, K | 156mg | 4% | 
| Magnesium, Mg | 9mg | 3% | 
| Phosphorus, P | 19mg | 2% | 
| Sodium, Na | 947mg | 42% | 
| Zinc, Zn | 0.14mg | 2% | 
| Copper, Cu | 0.042mg | 5% | 
| Selenium, Se | 0.1ug | 1% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.079g | ~% | 
| Monounsaturated Fat | 0.007g | ~% | 
| SFA 4:0 | 0g | ~% | 
| SFA 6:0 | 0g | ~% | 
| SFA 8:0 | 0g | ~% | 
| SFA 10:0 | 0g | ~% | 
| SFA 12:0 | 0g | ~% | 
| SFA 14:0 | 0g | ~% | 
| SFA 16:0 | 0.043g | ~% | 
| SFA 18:0 | 0.006g | ~% | 
| MUFA 18:1 | 0.006g | ~% | 
| PUFA 18:2 | 0.058g | ~% | 
| PUFA 18:3 | 0.021g | ~% | 
| PUFA 20:4 | 0g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0g | ~% | 
| MUFA 16:1 | 0.001g | ~% | 
| PUFA 18:4 | 0g | ~% | 
| MUFA 20:1 | 0g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0g | ~% | 
| MUFA 22:1 | 0g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0g | ~% |