Chicken, turkey, vegetables, carrots, broccoli, dark green leafy, no potatoes, tomato based sauce
Nutrition Facts and Calories for Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat7.81g | 11% | ||
| Saturated Fat1.234g | 7% | ||
| Trans Fat ~g | |||
| Cholesterol26mg | 9% | ||
| Sodium366mg | 16% | ||
| Total Carbohydrate6.35g | 3% | ||
| Dietary Fiber1.5g | 6% | ||
| Total Sugars2.38g | 5% | ||
| Protein7.28g | 15% | ||
| Vitamin C4.4mg | 5% | ||
| Vitamin D0ug | 0% | ||
| Iron0.79mg | 5% | ||
| Calcium17mg | 2% | ||
| Potassium259mg | 6% | ||
| Phosphorus83mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
120 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce?
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce contains 120 calories per 100 g serving. This serving contains 7.81g of fat, 6.35g of carbohydrate and 7.28g of protein. Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce belong to Poultry mixed dishes food category.
ChickenTurkeyVegetablesCarrotsBroccoliDark Green LeafyNo PotatoesTomato Based Sauce
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 120Kcal | 6% | 
| Total Fat | 7.81g | 11% | 
| Fatty acids | 1.234g | 7% | 
| Protein | 7.28g | 15% | 
| Carbohydrate | 6.35g | 3% | 
| Sugars | 2.38g | 5% | 
| Fiber, total dietary | 1.5g | 6% | 
| Cholesterol | 26mg | 9% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 17ug | 2% | 
| Vitamin C | 4.4mg | 5% | 
| Vitamin D | 0ug | 0% | 
| Vitamin E | 1.75mg | 12% | 
| Vitamin K | 13.8ug | 12% | 
| Thiamin (B1) | 0.037mg | 4% | 
| Riboflavin (B2) | 0.094mg | 8% | 
| Niacin (B3) | 2.446mg | 16% | 
| Vitamin B-6 | 0.125mg | 8% | 
| Folate (B9) | 15ug | 4% | 
| Vitamin B-12 | 0.08ug | 4% | 
| Carotene, beta | 160ug | ~% | 
| Carotene, alpha | 11ug | ~% | 
| Cryptoxanthin, beta | 20ug | ~% | 
| Lycopene | 6348ug | ~% | 
| Lutein + zeaxanthin | 192ug | ~% | 
| Choline, total | 25.1mg | 5% | 
| Folic acid | 0ug | ~% | 
| Folate, food | 15ug | ~% | 
| Folate, DFE | 15ug | ~% | 
| Retinol | 2ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 77.18g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 17mg | 2% | 
| Iron, Fe | 0.79mg | 5% | 
| Potassium, K | 259mg | 6% | 
| Magnesium, Mg | 19mg | 5% | 
| Phosphorus, P | 83mg | 7% | 
| Sodium, Na | 366mg | 16% | 
| Zinc, Zn | 0.6mg | 6% | 
| Copper, Cu | 0.083mg | 10% | 
| Selenium, Se | 5.9ug | 11% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 2.782g | ~% | 
| Monounsaturated Fat | 3.126g | ~% | 
| SFA 4:0 | 0g | ~% | 
| SFA 6:0 | 0g | ~% | 
| SFA 8:0 | 0g | ~% | 
| SFA 10:0 | 0g | ~% | 
| SFA 12:0 | 0g | ~% | 
| SFA 14:0 | 0.01g | ~% | 
| SFA 16:0 | 0.925g | ~% | 
| SFA 18:0 | 0.247g | ~% | 
| MUFA 18:1 | 2.948g | ~% | 
| PUFA 18:2 | 2.465g | ~% | 
| PUFA 18:3 | 0.308g | ~% | 
| PUFA 20:4 | 0.005g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0g | ~% | 
| MUFA 16:1 | 0.126g | ~% | 
| PUFA 18:4 | 0g | ~% | 
| MUFA 20:1 | 0.046g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0g | ~% | 
| MUFA 22:1 | 0g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0g | ~% | 
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