Rice, brown, cooked, made with margarine
Nutrition Facts and Calories for Rice, brown, cooked, made with margarine
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat2.46g | 4% | ||
| Saturated Fat0.552g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium213mg | 10% | ||
| Total Carbohydrate24.88g | 10% | ||
| Dietary Fiber1.6g | 6% | ||
| Total Sugars0.23g | 1% | ||
| Protein2.67g | 6% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0.1ug | 1% | ||
| Iron0.55mg | 4% | ||
| Calcium4mg | 1% | ||
| Potassium84mg | 2% | ||
| Phosphorus100mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
133 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Rice, brown, cooked, made with margarine?
Rice, brown, cooked, made with margarine contains 133 calories per 100 g serving. This serving contains 2.46g of fat, 24.88g of carbohydrate and 2.67g of protein. Rice, brown, cooked, made with margarine belong to Rice food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 133Kcal | 7% | 
| Total Fat | 2.46g | 4% | 
| Fatty acids | 0.552g | 3% | 
| Protein | 2.67g | 6% | 
| Carbohydrate | 24.88g | 10% | 
| Sugars | 0.23g | 1% | 
| Fiber, total dietary | 1.6g | 6% | 
| Cholesterol | 0mg | 0% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 19ug | 3% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D | 0.1ug | 1% | 
| Vitamin E | 0.59mg | 4% | 
| Vitamin K | 2.5ug | 3% | 
| Thiamin (B1) | 0.173mg | 15% | 
| Riboflavin (B2) | 0.068mg | 6% | 
| Niacin (B3) | 2.489mg | 16% | 
| Vitamin B-6 | 0.185mg | 11% | 
| Folate (B9) | 9ug | 3% | 
| Vitamin B-12 | 0ug | 0% | 
| Carotene, beta | 14ug | ~% | 
| Carotene, alpha | 0ug | ~% | 
| Cryptoxanthin, beta | 0ug | ~% | 
| Lycopene | 0ug | ~% | 
| Lutein + zeaxanthin | 0ug | ~% | 
| Choline, total | 9.2mg | 2% | 
| Folic acid | 0ug | ~% | 
| Folate, food | 9ug | ~% | 
| Folate, DFE | 9ug | ~% | 
| Retinol | 18ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 69.04g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 4mg | 1% | 
| Iron, Fe | 0.55mg | 4% | 
| Potassium, K | 84mg | 2% | 
| Magnesium, Mg | 38mg | 10% | 
| Phosphorus, P | 100mg | 8% | 
| Sodium, Na | 213mg | 10% | 
| Zinc, Zn | 0.69mg | 7% | 
| Copper, Cu | 0.103mg | 12% | 
| Selenium, Se | 5.6ug | 11% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.959g | ~% | 
| Monounsaturated Fat | 0.922g | ~% | 
| SFA 4:0 | 0g | ~% | 
| SFA 6:0 | 0g | ~% | 
| SFA 8:0 | 0.002g | ~% | 
| SFA 10:0 | 0.016g | ~% | 
| SFA 12:0 | 0.005g | ~% | 
| SFA 14:0 | 0.012g | ~% | 
| SFA 16:0 | 0.352g | ~% | 
| SFA 18:0 | 0.14g | ~% | 
| MUFA 18:1 | 0.912g | ~% | 
| PUFA 18:2 | 0.888g | ~% | 
| PUFA 18:3 | 0.07g | ~% | 
| PUFA 20:4 | 0g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0g | ~% | 
| MUFA 16:1 | 0.002g | ~% | 
| PUFA 18:4 | 0g | ~% | 
| MUFA 20:1 | 0.007g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0g | ~% | 
| MUFA 22:1 | 0g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0g | ~% |