Hot peppers, cooked
Nutrition Facts and Calories for Hot peppers, cooked
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat3.06g | 4% | ||
| Saturated Fat0.766g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol2mg | 1% | ||
| Sodium132mg | 6% | ||
| Total Carbohydrate7.72g | 3% | ||
| Dietary Fiber2.2g | 8% | ||
| Total Sugars4.76g | 10% | ||
| Protein1.41g | 3% | ||
| Vitamin C112.4mg | 125% | ||
| Vitamin D0ug | 0% | ||
| Iron0.65mg | 4% | ||
| Calcium14mg | 2% | ||
| Potassium288mg | 7% | ||
| Phosphorus35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
59 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Hot peppers, cooked?
Hot peppers, cooked contains 59 calories per 100 g serving. This serving contains 3.06g of fat, 7.72g of carbohydrate and 1.41g of protein. Hot peppers, cooked belong to Mustard and other condiments food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 59Kcal | 3% |
| Total Fat | 3.06g | 4% |
| Fatty acids | 0.766g | 4% |
| Protein | 1.41g | 3% |
| Carbohydrate | 7.72g | 3% |
| Sugars | 4.76g | 10% |
| Fiber, total dietary | 2.2g | 8% |
| Cholesterol | 2mg | 1% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 61ug | 7% |
| Vitamin C | 112.4mg | 125% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 2.51mg | 17% |
| Vitamin K | 18.7ug | 16% |
| Thiamin (B1) | 0.051mg | 5% |
| Riboflavin (B2) | 0.075mg | 6% |
| Niacin (B3) | 1.209mg | 8% |
| Vitamin B-6 | 0.437mg | 26% |
| Folate (B9) | 21ug | 6% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 530ug | ~% |
| Carotene, alpha | 49ug | ~% |
| Cryptoxanthin, beta | 70ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 752ug | ~% |
| Choline, total | 9.5mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 21ug | ~% |
| Folate, DFE | 21ug | ~% |
| Retinol | 11ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 86.78g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 14mg | 2% |
| Iron, Fe | 0.65mg | 4% |
| Potassium, K | 288mg | 7% |
| Magnesium, Mg | 19mg | 5% |
| Phosphorus, P | 35mg | 3% |
| Sodium, Na | 132mg | 6% |
| Zinc, Zn | 0.2mg | 2% |
| Copper, Cu | 0.088mg | 10% |
| Selenium, Se | 0.5ug | 1% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.966g | ~% |
| Monounsaturated Fat | 0.936g | ~% |
| SFA 4:0 | 0.021g | ~% |
| SFA 6:0 | 0.013g | ~% |
| SFA 8:0 | 0.008g | ~% |
| SFA 10:0 | 0.019g | ~% |
| SFA 12:0 | 0.022g | ~% |
| SFA 14:0 | 0.072g | ~% |
| SFA 16:0 | 0.426g | ~% |
| SFA 18:0 | 0.154g | ~% |
| MUFA 18:1 | 0.899g | ~% |
| PUFA 18:2 | 0.845g | ~% |
| PUFA 18:3 | 0.12g | ~% |
| PUFA 20:4 | 0.001g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.016g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.013g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |