Veal, vegetables, carrots, broccoli, dark green leafy, no potatoes, cream, white sauce
Nutrition Facts and Calories for Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat6.82g | 9% | ||
| Saturated Fat2.591g | 13% | ||
| Trans Fat ~g | |||
| Cholesterol36mg | 12% | ||
| Sodium305mg | 14% | ||
| Total Carbohydrate5.94g | 3% | ||
| Dietary Fiber0.8g | 3% | ||
| Total Sugars2.73g | 6% | ||
| Protein9.33g | 19% | ||
| Vitamin C11.6mg | 13% | ||
| Vitamin D0.5ug | 3% | ||
| Iron0.55mg | 4% | ||
| Calcium62mg | 5% | ||
| Potassium228mg | 5% | ||
| Phosphorus107mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
124 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce?
Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce contains 124 calories per 100 g serving. This serving contains 6.82g of fat, 5.94g of carbohydrate and 9.33g of protein. Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce belong to Meat mixed dishes food category.
VealVegetablesCarrotsBroccoliDark Green LeafyNo PotatoesCreamWhite Sauce
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 124Kcal | 7% |
| Total Fat | 6.82g | 9% |
| Fatty acids | 2.591g | 13% |
| Protein | 9.33g | 19% |
| Carbohydrate | 5.94g | 3% |
| Sugars | 2.73g | 6% |
| Fiber, total dietary | 0.8g | 3% |
| Cholesterol | 36mg | 12% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 168ug | 19% |
| Vitamin C | 11.6mg | 13% |
| Vitamin D | 0.5ug | 3% |
| Vitamin E | 0.76mg | 6% |
| Vitamin K | 21ug | 18% |
| Thiamin (B1) | 0.068mg | 6% |
| Riboflavin (B2) | 0.156mg | 12% |
| Niacin (B3) | 2.535mg | 16% |
| Vitamin B-6 | 0.185mg | 11% |
| Folate (B9) | 17ug | 5% |
| Vitamin B-12 | 0.4ug | 17% |
| Carotene, beta | 1131ug | ~% |
| Carotene, alpha | 463ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 134ug | ~% |
| Choline, total | 39.4mg | 8% |
| Folic acid | 2ug | ~% |
| Folate, food | 15ug | ~% |
| Folate, DFE | 19ug | ~% |
| Retinol | 54ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 76.27g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 62mg | 5% |
| Iron, Fe | 0.55mg | 4% |
| Potassium, K | 228mg | 5% |
| Magnesium, Mg | 16mg | 4% |
| Phosphorus, P | 107mg | 9% |
| Sodium, Na | 305mg | 14% |
| Zinc, Zn | 1.07mg | 10% |
| Copper, Cu | 0.049mg | 6% |
| Selenium, Se | 4.4ug | 8% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.205g | ~% |
| Monounsaturated Fat | 2.058g | ~% |
| SFA 4:0 | 0.071g | ~% |
| SFA 6:0 | 0.051g | ~% |
| SFA 8:0 | 0.031g | ~% |
| SFA 10:0 | 0.074g | ~% |
| SFA 12:0 | 0.088g | ~% |
| SFA 14:0 | 0.313g | ~% |
| SFA 16:0 | 1.307g | ~% |
| SFA 18:0 | 0.57g | ~% |
| MUFA 18:1 | 1.926g | ~% |
| PUFA 18:2 | 1.066g | ~% |
| PUFA 18:3 | 0.131g | ~% |
| PUFA 20:4 | 0.02g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.099g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.016g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.002g | ~% |
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