Rice, brown, dark green vegetables, tomatoes, tomato based sauce, fat added
Nutrition Facts and Calories for Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat2.46g | 4% | ||
| Saturated Fat0.425g | 3% | ||
| Trans Fat ~g | |||
| Cholesterol0mg | 0% | ||
| Sodium165mg | 8% | ||
| Total Carbohydrate19.42g | 8% | ||
| Dietary Fiber1.7g | 7% | ||
| Total Sugars0.72g | 2% | ||
| Protein2.39g | 5% | ||
| Vitamin C12.1mg | 14% | ||
| Vitamin D0ug | 0% | ||
| Iron0.57mg | 4% | ||
| Calcium13mg | 1% | ||
| Potassium129mg | 3% | ||
| Phosphorus84mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
110 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added?
Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added contains 110 calories per 100 g serving. This serving contains 2.46g of fat, 19.42g of carbohydrate and 2.39g of protein. Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added belong to Rice mixed dishes food category.
RiceBrownDark Green VegetablesTomatoesTomato Based SauceFat Added
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 110Kcal | 6% |
| Total Fat | 2.46g | 4% |
| Fatty acids | 0.425g | 3% |
| Protein | 2.39g | 5% |
| Carbohydrate | 19.42g | 8% |
| Sugars | 0.72g | 2% |
| Fiber, total dietary | 1.7g | 7% |
| Cholesterol | 0mg | 0% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 4ug | 1% |
| Vitamin C | 12.1mg | 14% |
| Vitamin D | 0ug | 0% |
| Vitamin E | 0.5mg | 4% |
| Vitamin K | 15.9ug | 14% |
| Thiamin (B1) | 0.219mg | 19% |
| Riboflavin (B2) | 0.071mg | 6% |
| Niacin (B3) | 1.995mg | 13% |
| Vitamin B-6 | 0.126mg | 8% |
| Folate (B9) | 15ug | 4% |
| Vitamin B-12 | 0ug | 0% |
| Carotene, beta | 47ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 369ug | ~% |
| Lutein + zeaxanthin | 105ug | ~% |
| Choline, total | 9.9mg | 2% |
| Folic acid | 0ug | ~% |
| Folate, food | 15ug | ~% |
| Folate, DFE | 15ug | ~% |
| Retinol | 0ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 74.84g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 13mg | 1% |
| Iron, Fe | 0.57mg | 4% |
| Potassium, K | 129mg | 3% |
| Magnesium, Mg | 32mg | 8% |
| Phosphorus, P | 84mg | 7% |
| Sodium, Na | 165mg | 8% |
| Zinc, Zn | 0.57mg | 6% |
| Copper, Cu | 0.09mg | 10% |
| Selenium, Se | 4.4ug | 8% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 0.957g | ~% |
| Monounsaturated Fat | 0.95g | ~% |
| SFA 4:0 | 0g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.001g | ~% |
| SFA 10:0 | 0.011g | ~% |
| SFA 12:0 | 0.001g | ~% |
| SFA 14:0 | 0.007g | ~% |
| SFA 16:0 | 0.315g | ~% |
| SFA 18:0 | 0.067g | ~% |
| MUFA 18:1 | 0.929g | ~% |
| PUFA 18:2 | 0.868g | ~% |
| PUFA 18:3 | 0.091g | ~% |
| PUFA 20:4 | 0g | ~% |
| PUFA 22:6 n-3 (DHA) | 0g | ~% |
| MUFA 16:1 | 0.007g | ~% |
| PUFA 18:4 | 0g | ~% |
| MUFA 20:1 | 0.014g | ~% |
| PUFA 20:5 n-3 (EPA) | 0g | ~% |
| MUFA 22:1 | 0g | ~% |
| PUFA 22:5 n-3 (DPA) | 0g | ~% |
POPULAR SEARCHES
- Rice, brown, dark green vegetables, tomatoes, tomato based sauce, no added fat
- Rice, brown, dark green vegetables, tomatoes, tomato based sauce, NS as to fat
- Rice, brown, carrots, tomatoes, tomato based sauce, fat added
- Rice, brown, carrots, tomatoes, tomato based sauce, no added fat
- Rice, brown, carrots, tomatoes, tomato based sauce, NS as to fat