Pasta, whole grain, tomato based sauce, seafood, added vegetables, restaurant
Nutrition Facts and Calories for Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat8.24g | 11% | ||
| Saturated Fat1.128g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol13mg | 5% | ||
| Sodium359mg | 16% | ||
| Total Carbohydrate17.38g | 7% | ||
| Dietary Fiber2.5g | 9% | ||
| Total Sugars2.16g | 5% | ||
| Protein5.3g | 11% | ||
| Vitamin C4.3mg | 5% | ||
| Vitamin D0ug | 0% | ||
| Iron1.29mg | 8% | ||
| Calcium24mg | 2% | ||
| Potassium190mg | 5% | ||
| Phosphorus97mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
160 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant?
Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant contains 160 calories per 100 g serving. This serving contains 8.24g of fat, 17.38g of carbohydrate and 5.3g of protein. Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, restaurant belong to Pasta mixed dishes, excludes macaroni and cheese food category.
PastaWhole GrainTomato Based SauceSeafoodAdded VegetablesRestaurant
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 160Kcal | 8% | 
| Total Fat | 8.24g | 11% | 
| Fatty acids | 1.128g | 6% | 
| Protein | 5.3g | 11% | 
| Carbohydrate | 17.38g | 7% | 
| Sugars | 2.16g | 5% | 
| Fiber, total dietary | 2.5g | 9% | 
| Cholesterol | 13mg | 5% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 18ug | 2% | 
| Vitamin C | 4.3mg | 5% | 
| Vitamin D | 0ug | 0% | 
| Vitamin E | 2.02mg | 14% | 
| Vitamin K | 12ug | 10% | 
| Thiamin (B1) | 0.087mg | 8% | 
| Riboflavin (B2) | 0.086mg | 7% | 
| Niacin (B3) | 2.795mg | 18% | 
| Vitamin B-6 | 0.108mg | 7% | 
| Folate (B9) | 17ug | 5% | 
| Vitamin B-12 | 0.81ug | 34% | 
| Carotene, beta | 143ug | ~% | 
| Carotene, alpha | 1ug | ~% | 
| Cryptoxanthin, beta | 8ug | ~% | 
| Lycopene | 3519ug | ~% | 
| Lutein + zeaxanthin | 141ug | ~% | 
| Choline, total | 15.9mg | 3% | 
| Folic acid | 0ug | ~% | 
| Folate, food | 17ug | ~% | 
| Folate, DFE | 17ug | ~% | 
| Retinol | 6ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 67.62g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 24mg | 2% | 
| Iron, Fe | 1.29mg | 8% | 
| Potassium, K | 190mg | 5% | 
| Magnesium, Mg | 35mg | 9% | 
| Phosphorus, P | 97mg | 8% | 
| Sodium, Na | 359mg | 16% | 
| Zinc, Zn | 0.85mg | 8% | 
| Copper, Cu | 0.161mg | 18% | 
| Selenium, Se | 22.6ug | 42% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 3.231g | ~% | 
| Monounsaturated Fat | 2.968g | ~% | 
| SFA 4:0 | 0.001g | ~% | 
| SFA 6:0 | 0g | ~% | 
| SFA 8:0 | 0.001g | ~% | 
| SFA 10:0 | 0.001g | ~% | 
| SFA 12:0 | 0.001g | ~% | 
| SFA 14:0 | 0.007g | ~% | 
| SFA 16:0 | 0.823g | ~% | 
| SFA 18:0 | 0.228g | ~% | 
| MUFA 18:1 | 2.879g | ~% | 
| PUFA 18:2 | 2.827g | ~% | 
| PUFA 18:3 | 0.365g | ~% | 
| PUFA 20:4 | 0.003g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0.015g | ~% | 
| MUFA 16:1 | 0.028g | ~% | 
| PUFA 18:4 | 0g | ~% | 
| MUFA 20:1 | 0.053g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0.015g | ~% | 
| MUFA 22:1 | 0g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0.003g | ~% | 
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