Chicken, turkey, noodles, vegetables, carrots, broccoli, dark green leafy, no sauce
Nutrition Facts and Calories for Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 151 | ||
| % Daily Value * | |||
| Total Fat5.41g | 7% | ||
| Saturated Fat0.951g | 5% | ||
| Trans Fat ~g | |||
| Cholesterol37mg | 13% | ||
| Sodium352mg | 16% | ||
| Total Carbohydrate18.11g | 7% | ||
| Dietary Fiber1.4g | 5% | ||
| Total Sugars0.83g | 2% | ||
| Protein8g | 16% | ||
| Vitamin C0.9mg | 1% | ||
| Vitamin D0.1ug | 1% | ||
| Iron1.15mg | 7% | ||
| Calcium16mg | 2% | ||
| Potassium120mg | 3% | ||
| Phosphorus101mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
151 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce?
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce contains 151 calories per 100 g serving. This serving contains 5.41g of fat, 18.11g of carbohydrate and 8g of protein. Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce belong to Poultry mixed dishes food category.
ChickenTurkeyNoodlesVegetablesCarrotsBroccoliDark Green LeafyNo Sauce
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 151Kcal | 8% | 
| Total Fat | 5.41g | 7% | 
| Fatty acids | 0.951g | 5% | 
| Protein | 8g | 16% | 
| Carbohydrate | 18.11g | 7% | 
| Sugars | 0.83g | 2% | 
| Fiber, total dietary | 1.4g | 5% | 
| Cholesterol | 37mg | 13% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 9ug | 1% | 
| Vitamin C | 0.9mg | 1% | 
| Vitamin D | 0.1ug | 1% | 
| Vitamin E | 0.66mg | 5% | 
| Vitamin K | 7.8ug | 7% | 
| Thiamin (B1) | 0.193mg | 17% | 
| Riboflavin (B2) | 0.132mg | 11% | 
| Niacin (B3) | 2.806mg | 18% | 
| Vitamin B-6 | 0.091mg | 6% | 
| Folate (B9) | 59ug | 15% | 
| Vitamin B-12 | 0.12ug | 5% | 
| Carotene, beta | 33ug | ~% | 
| Carotene, alpha | 9ug | ~% | 
| Cryptoxanthin, beta | 15ug | ~% | 
| Lycopene | 0ug | ~% | 
| Lutein + zeaxanthin | 165ug | ~% | 
| Choline, total | 31.5mg | 6% | 
| Folic acid | 46ug | ~% | 
| Folate, food | 13ug | ~% | 
| Folate, DFE | 91ug | ~% | 
| Retinol | 5ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 67.19g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 16mg | 2% | 
| Iron, Fe | 1.15mg | 7% | 
| Potassium, K | 120mg | 3% | 
| Magnesium, Mg | 22mg | 6% | 
| Phosphorus, P | 101mg | 9% | 
| Sodium, Na | 352mg | 16% | 
| Zinc, Zn | 0.78mg | 8% | 
| Copper, Cu | 0.083mg | 10% | 
| Selenium, Se | 18.7ug | 34% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.725g | ~% | 
| Monounsaturated Fat | 2.037g | ~% | 
| SFA 4:0 | 0g | ~% | 
| SFA 6:0 | 0g | ~% | 
| SFA 8:0 | 0g | ~% | 
| SFA 10:0 | 0g | ~% | 
| SFA 12:0 | 0g | ~% | 
| SFA 14:0 | 0.01g | ~% | 
| SFA 16:0 | 0.735g | ~% | 
| SFA 18:0 | 0.18g | ~% | 
| MUFA 18:1 | 1.893g | ~% | 
| PUFA 18:2 | 1.547g | ~% | 
| PUFA 18:3 | 0.17g | ~% | 
| PUFA 20:4 | 0.004g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0g | ~% | 
| MUFA 16:1 | 0.119g | ~% | 
| PUFA 18:4 | 0g | ~% | 
| MUFA 20:1 | 0.023g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0g | ~% | 
| MUFA 22:1 | 0g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0g | ~% | 
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