Chicken breast, fried, coated, skin, coating eaten, from fast food, restaurant
Nutrition Facts and Calories for Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 273 | ||
| % Daily Value * | |||
| Total Fat16.95g | 22% | ||
| Saturated Fat3.594g | 18% | ||
| Trans Fat ~g | |||
| Cholesterol75mg | 25% | ||
| Sodium549mg | 24% | ||
| Total Carbohydrate10.72g | 4% | ||
| Dietary Fiber0.3g | 2% | ||
| Total Sugars0.1g | 1% | ||
| Protein19.32g | 39% | ||
| Vitamin C0mg | 0% | ||
| Vitamin D0.1ug | 1% | ||
| Iron1.02mg | 6% | ||
| Calcium42mg | 4% | ||
| Potassium232mg | 5% | ||
| Phosphorus191mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
273 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant?
Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant contains 273 calories per 100 g serving. This serving contains 16.95g of fat, 10.72g of carbohydrate and 19.32g of protein. Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant belong to Chicken, whole pieces food category.
Chicken BreastFriedCoatedSkinCoating EatenFrom Fast FoodRestaurant
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 273Kcal | 14% |
| Total Fat | 16.95g | 22% |
| Fatty acids | 3.594g | 18% |
| Protein | 19.32g | 39% |
| Carbohydrate | 10.72g | 4% |
| Sugars | 0.1g | 1% |
| Fiber, total dietary | 0.3g | 2% |
| Cholesterol | 75mg | 25% |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 9ug | 1% |
| Vitamin C | 0mg | 0% |
| Vitamin D | 0.1ug | 1% |
| Vitamin E | 1.52mg | 11% |
| Vitamin K | 7.8ug | 7% |
| Thiamin (B1) | 0.156mg | 13% |
| Riboflavin (B2) | 0.215mg | 17% |
| Niacin (B3) | 6.665mg | 42% |
| Vitamin B-6 | 0.212mg | 13% |
| Folate (B9) | 29ug | 8% |
| Vitamin B-12 | 0.25ug | 11% |
| Carotene, beta | 0ug | ~% |
| Carotene, alpha | 0ug | ~% |
| Cryptoxanthin, beta | 0ug | ~% |
| Lycopene | 0ug | ~% |
| Lutein + zeaxanthin | 5ug | ~% |
| Choline, total | 65.1mg | 12% |
| Folic acid | 18ug | ~% |
| Folate, food | 11ug | ~% |
| Folate, DFE | 41ug | ~% |
| Retinol | 9ug | ~% |
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% |
| Water | 50.84g | ~% |
| Caffeine | 0mg | ~% |
| Theobromine | 0mg | ~% |
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 42mg | 4% |
| Iron, Fe | 1.02mg | 6% |
| Potassium, K | 232mg | 5% |
| Magnesium, Mg | 23mg | 6% |
| Phosphorus, P | 191mg | 16% |
| Sodium, Na | 549mg | 24% |
| Zinc, Zn | 0.79mg | 8% |
| Copper, Cu | 0.064mg | 8% |
| Selenium, Se | 24.4ug | 45% |
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 4.497g | ~% |
| Monounsaturated Fat | 7.558g | ~% |
| SFA 4:0 | 0.004g | ~% |
| SFA 6:0 | 0g | ~% |
| SFA 8:0 | 0.002g | ~% |
| SFA 10:0 | 0.012g | ~% |
| SFA 12:0 | 0.006g | ~% |
| SFA 14:0 | 0.09g | ~% |
| SFA 16:0 | 2.429g | ~% |
| SFA 18:0 | 0.914g | ~% |
| MUFA 18:1 | 6.857g | ~% |
| PUFA 18:2 | 3.84g | ~% |
| PUFA 18:3 | 0.523g | ~% |
| PUFA 20:4 | 0.041g | ~% |
| PUFA 22:6 n-3 (DHA) | 0.002g | ~% |
| MUFA 16:1 | 0.411g | ~% |
| PUFA 18:4 | 0.001g | ~% |
| MUFA 20:1 | 0.126g | ~% |
| PUFA 20:5 n-3 (EPA) | 0.001g | ~% |
| MUFA 22:1 | 0.008g | ~% |
| PUFA 22:5 n-3 (DPA) | 0.004g | ~% |
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