Beef, potatoes, vegetables, carrots, broccoli, dark green leafy
Nutrition Facts and Calories for Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
| Nutrition Facts | |||
| Serving Size | 100 grams | ||
| Calories | 126 | ||
| % Daily Value * | |||
| Total Fat5.15g | 7% | ||
| Saturated Fat1.104g | 6% | ||
| Trans Fat ~g | |||
| Cholesterol16mg | 6% | ||
| Sodium313mg | 14% | ||
| Total Carbohydrate13.46g | 5% | ||
| Dietary Fiber1.8g | 7% | ||
| Total Sugars1.19g | 3% | ||
| Protein6.93g | 14% | ||
| Vitamin C9.4mg | 11% | ||
| Vitamin D0ug | 0% | ||
| Iron0.78mg | 5% | ||
| Calcium14mg | 2% | ||
| Potassium280mg | 6% | ||
| Phosphorus68mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Nutrition Summary
126 Calories
Fat
g
Carbs
g
Fibre
g
Protein
g
How Many Calories and Carbs Are in Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce?
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce contains 126 calories per 100 g serving. This serving contains 5.15g of fat, 13.46g of carbohydrate and 6.93g of protein. Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce belong to Meat mixed dishes food category.
Full Nutrition Information
Serving Size
Macronutrients
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 126Kcal | 7% | 
| Total Fat | 5.15g | 7% | 
| Fatty acids | 1.104g | 6% | 
| Protein | 6.93g | 14% | 
| Carbohydrate | 13.46g | 5% | 
| Sugars | 1.19g | 3% | 
| Fiber, total dietary | 1.8g | 7% | 
| Cholesterol | 16mg | 6% | 
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A, RAE | 107ug | 12% | 
| Vitamin C | 9.4mg | 11% | 
| Vitamin D | 0ug | 0% | 
| Vitamin E | 0.91mg | 7% | 
| Vitamin K | 17.4ug | 15% | 
| Thiamin (B1) | 0.081mg | 7% | 
| Riboflavin (B2) | 0.054mg | 5% | 
| Niacin (B3) | 1.841mg | 12% | 
| Vitamin B-6 | 0.257mg | 16% | 
| Folate (B9) | 15ug | 4% | 
| Vitamin B-12 | 0.3ug | 13% | 
| Carotene, beta | 1047ug | ~% | 
| Carotene, alpha | 444ug | ~% | 
| Cryptoxanthin, beta | 0ug | ~% | 
| Lycopene | 0ug | ~% | 
| Lutein + zeaxanthin | 216ug | ~% | 
| Choline, total | 31.6mg | 6% | 
| Folic acid | 0ug | ~% | 
| Folate, food | 15ug | ~% | 
| Folate, DFE | 15ug | ~% | 
| Retinol | 0ug | ~% | 
Other
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Alcohol, ethyl | 0g | ~% | 
| Water | 72.98g | ~% | 
| Caffeine | 0mg | ~% | 
| Theobromine | 0mg | ~% | 
Minerals Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calcium, Ca | 14mg | 2% | 
| Iron, Fe | 0.78mg | 5% | 
| Potassium, K | 280mg | 6% | 
| Magnesium, Mg | 18mg | 5% | 
| Phosphorus, P | 68mg | 6% | 
| Sodium, Na | 313mg | 14% | 
| Zinc, Zn | 1.16mg | 11% | 
| Copper, Cu | 0.126mg | 14% | 
| Selenium, Se | 6ug | 11% | 
Fats
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Polyunsaturated Fat | 1.502g | ~% | 
| Monounsaturated Fat | 2.057g | ~% | 
| SFA 4:0 | 0g | ~% | 
| SFA 6:0 | 0g | ~% | 
| SFA 8:0 | 0g | ~% | 
| SFA 10:0 | 0.004g | ~% | 
| SFA 12:0 | 0.006g | ~% | 
| SFA 14:0 | 0.051g | ~% | 
| SFA 16:0 | 0.738g | ~% | 
| SFA 18:0 | 0.277g | ~% | 
| MUFA 18:1 | 1.948g | ~% | 
| PUFA 18:2 | 1.301g | ~% | 
| PUFA 18:3 | 0.191g | ~% | 
| PUFA 20:4 | 0.004g | ~% | 
| PUFA 22:6 n-3 (DHA) | 0g | ~% | 
| MUFA 16:1 | 0.081g | ~% | 
| PUFA 18:4 | 0g | ~% | 
| MUFA 20:1 | 0.026g | ~% | 
| PUFA 20:5 n-3 (EPA) | 0.001g | ~% | 
| MUFA 22:1 | 0g | ~% | 
| PUFA 22:5 n-3 (DPA) | 0.003g | ~% | 
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